IGS & BCB MasterChef Competitions
This past term, our students from both Islamia Girls School (IGS) and Brondesbury College (BCB) took part in our annual cooking competitions to showcase their culinary talents. It was a feast for the senses, and we are proud to share their achievements!
Our much-anticipated Master Chef and Junior Master Chef Challenges are internal school events we run each year. The competitions began with the second round of the IGS Master Chef heats, held on Monday 14th and Wednesday 16th April 2025.
Students from Years 7 to 10 (IGS) and Years 7 and 10 (BCB) rose to the challenge, preparing original dishes under the scrutiny of staff judges from both schools. The judging criteria focused on presentation, taste, hygiene, and cleanliness —and the standard was impressively high.
Those with top scores advanced to the IGS Master Chef Finals, which took place on Wednesday 7th May. The finalists delivered an exceptional level of skill and creativity, turning the Food Tech rooms into a hub of delicious aromas and intense focus. One of the most memorable aspects was seeing the faces of students light up with pride as they presented their dishes. These ranged from carefully layered desserts and decorated baked goods to precisely rolled sushi!
A week later, on Tuesday 13th May, we had the Junior Master Chef Finals. Open to students in Years 7 to 10 at IGS and Years 7 and 8 at BCB, the Junior competition saw teams demonstrate excellent teamwork and time management as they raced against the clock to impress the judges.
Our annual Master Chef competitions are about more than just food. They offer students a fun, hands-on learning experience beyond the classroom. They promote practical life skills like cooking and nutrition awareness, while encouraging creativity in food presentation. They even build confidence through collaboration and teamwork, bringing together students and staff in celebration of food, passion and talent.
IGS MasterChef 2025 Winners
Year 10
Dish prepared: Butter Chicken with Naan Bread and Luqaimat
Team Members:
- Noor Z.
- Jannah A.
- Imaan K.
- Amna A.
- Khadija A.
IGS Junior Chef Competition Winners
Year 7
Dish 1: Tabbouleh, Tacos, and Ice Cream Sundae
Team Members:
- Amina M.
- Safiyah D.
- Nouran N.
Dish 2: Shawarma and Milk Cake
Team Members:
- Salwa R.
- Marwah L.
- Ruwayda O.
- Sumaya I.
- Safiyyah R.
Year 8
Dish 1: Peri Peri Chicken Burger, Chips, and Cookies
Team Members:
- Zainab B.
- Marwa B.
- Zahra D.
- Hannah K.
- Sakinah W.
Dish 2: Sweet and Sour Chicken, Fattoush Salad, and Cookies
Team Members:
- Amal R.
- Lilly E.
- Tasnim B.
- Malak A.
Year 9
Dish prepared: KFC-Style Chicken, Chips, Cheese Sticks, and Marshmallow Cookies
Team Members:
- Wajiha A.
- Hanin T.
- Linah O.
- Koathur H.
- Maryam S.
Year 10
Dish 1: Chicken Alfredo Pasta and Apple Crumble with Custard
Team Members:
- Salma A.
- Sumaya H.
- Marwa A.
- Khadeeja K.
Dish 2: Malaysian Rice, Dumplings, Korean BBQ Chicken, Taiwanese Popcorn Chicken, and Swiss Roll Cake
Team Members:
- Aish S.
- Taybah A.
- Khadijah P.
- Yusra A.
- Aleena J.
